Lost Recipes From Strangers
Sometimes a shopping list just looks like a single dish recipe. 
​Let’s get cookin’!

Preheat oven to 350 degrees.  In medium pan, cook sausage. 
Add one stick of butter (I know, sounds excessive, but the recipe
does call for “2 lbs”). 
​Add chopped onions, Brussel (is this supposed to be capitalized?)
​sprouts, carrots and celery.  Before it all gets soggy, take it off the heat.  

Transfer cooked items to a casserole dish.  Add “reg” corn. 
​Take a little time to admire the dish at this stage in the game…..

Cut three sticks of butter into to manageable little slabs.
Scatter them over the top. Now add the cream corn (I used only half of the can. You can see why).  Sprinkle on the “gravy mix” (I found a pouch of something called
​“brown gravy mix”. Nice.) 
​Add two whisked eggs.  

Toss well (not in the garbage.)  Bake uncovered for 40 to 45 minutes until anything that is able to poke out above the butter is browned.  Remove from oven and immediately work at the final touches – wait too long and the butter will begin to congeal.  Pitch dollops of sour cream on top.  The ice ingredient kind of threw me.  I came to the conclusion that this is added right on top at the end because those who eat this just cannot wait for this bad bitch’s brew to cool down to eat it. 
Realizing I still had a lb of butter left, I figured it is simply used as an appetizing ornament to simply lure in potential consumers.  Using them as candle holders also provides some sexiness.  

Enjoy!
***Yields approximately zero servings
****Nutritional/caloric values available upon request.
Your cooking instructor today
​was Vowel Pellet


by Vowel Pellet