Beans, Beans, The Magical Food
Can’t remember where I found this one. Been hanging onto it for a while. Maybe I’ve afraid of it by the sheer gassiness that it exudes. Let’s break it down
Half cursive – written in haste. Items scattered about the page – ideas are coming rapid-fire.
Ovaltine – screams convenience and tying to be nutritious
Pancake Jiffy – more convenience, shout out to Mother Michigan, breakfast eater who is on the go
Hormel chili – Breaking away from the breakfast theme (hopefully). Bring on the beans!!
Cream cheese – mix in for the chili?
Baked beans – I’m assuming of the canned variety
Butter – Of the dairy type or of the bean type?
Garbanzo –ugh, damn these beans! This is the last family that I would want to be riding in a car with the windows rolled up! Author note: These will forever remind me of George Carlin: in one of his many rants about dumb food names he said that Garbanzo sounds like the last name of a circus high wire act. I snicker quietly to myself every time I see a can.
Creamer – non-dairy? Bean creamer?
Chocolate dessert – pretty vague. I’m digging their ability to improvise. Break away from the pack, break wind, and go with whatever dessert suits the situation
Rice crispy treats – hope they aren’t leaning toward the pre-made ones. I swear those aren’t “food”
Ketchup – fridge staple: yes. Always question the spelling: yes
Beans – of course! This one must be a wild card since the type is not listed. I’m going with navy
Sour cream – typical on-hand item for bean lovers
Lettuce – maybe they threw this in for show. “Hey, let’s pick up some green leafy thing to look healthy”
Chips – is there a such thing as a bean chip? Maybe it’s poker chips. The loser of the poker chips has to be the official sprayer of Lysol
Ground beef – Ok, so they aren’t vegetarian…
Synopsis: Enjoys convenience. With careful food choices, they are now Southeasten Michigan’s newest renewable energy source: a human wind farm
By Vowel Pellet
Can’t remember where I found this one. Been hanging onto it for a while. Maybe I’ve afraid of it by the sheer gassiness that it exudes. Let’s break it down
Half cursive – written in haste. Items scattered about the page – ideas are coming rapid-fire.
Ovaltine – screams convenience and tying to be nutritious
Pancake Jiffy – more convenience, shout out to Mother Michigan, breakfast eater who is on the go
Hormel chili – Breaking away from the breakfast theme (hopefully). Bring on the beans!!
Cream cheese – mix in for the chili?
Baked beans – I’m assuming of the canned variety
Butter – Of the dairy type or of the bean type?
Garbanzo –ugh, damn these beans! This is the last family that I would want to be riding in a car with the windows rolled up! Author note: These will forever remind me of George Carlin: in one of his many rants about dumb food names he said that Garbanzo sounds like the last name of a circus high wire act. I snicker quietly to myself every time I see a can.
Creamer – non-dairy? Bean creamer?
Chocolate dessert – pretty vague. I’m digging their ability to improvise. Break away from the pack, break wind, and go with whatever dessert suits the situation
Rice crispy treats – hope they aren’t leaning toward the pre-made ones. I swear those aren’t “food”
Ketchup – fridge staple: yes. Always question the spelling: yes
Beans – of course! This one must be a wild card since the type is not listed. I’m going with navy
Sour cream – typical on-hand item for bean lovers
Lettuce – maybe they threw this in for show. “Hey, let’s pick up some green leafy thing to look healthy”
Chips – is there a such thing as a bean chip? Maybe it’s poker chips. The loser of the poker chips has to be the official sprayer of Lysol
Ground beef – Ok, so they aren’t vegetarian…
Synopsis: Enjoys convenience. With careful food choices, they are now Southeasten Michigan’s newest renewable energy source: a human wind farm
By Vowel Pellet
